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| 001 | 84468 | ||
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| 100 | _a20040322 y0pory5003 ba | ||
| 200 | 1 |
_aInfluence of changes in food availability on the activities of key degradative and metabolic enzymes in the liver ... _fA. Collins, co-aut. T. Anderson |
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| 461 | 1 |
_aJournal Of Fish Biology _vVol. 50, nº 6 (1997), p. 1158-1165 |
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| 606 | 1 | _aCiencias Biologicas | |
| 686 | _a0220 - Depósito de Retaguarda | ||
| 700 | 1 |
_aCollins _bA. |
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| 701 | 1 |
_aAnderson _bT. |
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| 856 | _uhttps://catalogo.ispa.pt/opac/biblioteca/localizacao_doc/dr.htm | ||