000 | 00631naa a2200169 4500 | ||
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001 | 69655 | ||
090 | _a69655 | ||
100 | _a20040322 y0pory5003 ba | ||
200 | 1 |
_aEgg quality in fish _ewhat makes a good egg? _fSuzanne Brooks, co-aut. Charles Tyler, co-aut. John Sumpter |
|
461 | 1 |
_aReviews In Fish Biology And Fisheries _vVol. 7, nº 4 (1997), p. 387-416 |
|
606 | 1 | _aCiências Biológicas | |
686 | _a2500 - Psicologia, Fisiologia e Neurociencias | ||
700 | 1 |
_aBrooks _bSuzanne |
|
701 | 1 |
_aTyler _bCharles |
|
701 | 1 |
_aSumpter _bJohn |
|
856 | 4 | _uhttps://catalogo.ispa.pt/opac/biblioteca/localizacao_doc/r2.htm |