000 00639naa a2200169 4500
001 46768
090 _a46768
100 _a20040322 y0pory5003 ba
200 1 _aEffects of natural and commercial diaets on the fatty acid content of european grayling
_fG. Ahlgren, co-aut. M. Carlstein, co-aut. I. Gustafsson
461 1 _aJournal Of Fish Biology
_vVol. 55, nº 6 (1999), p. 1142-1155
606 1 _aCiencias Biologicas
686 _a0220 - Depósito de Retaguarda
700 1 _aAhlgren
_bG.
701 1 _aCarlstein
_bM.
701 1 _aGustafsson
_bI.
856 _uhttps://catalogo.ispa.pt/opac/biblioteca/localizacao_doc/dr.htm